Restaurants

You simply can’t leave Gernika without trying...

It’s hard to beat a steaming dish of pinto beans from Gernika, especially when the weather turns cold or a good dish of Biscayan style cod, in a pil pil sauce or perhaps “bacalao al ajo arriero”, cod cooked with peppers, tomato, garlic and a touch of chili. Did you know that for years now, the winner of the “King of Cod” competition hails from Gernika?